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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish Trade in Use: Every Day VIN1200 Fermentation Opening Dimensions 38 x Style:OD

SKU: 42009053985
USD75.00 USD106.00

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The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish Trade in Use: Every Day VIN1200 Fermentation Opening Dimensions 38 x Style:OD Use: Every Day Ashi Hamono 150 mm petty knife with Swedish stainless steel blade and western style riveted pakka wood handle

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