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Limoncino Sarrabus Sardaigne Dieci Cavalli Liqueur de citron 32% 50 cl MANDOLINE La fermentation en cuve conique La fermentation en cuve conique en acier est suivie d’un élevage en fûts de chêne de 43 mois puis d’un vieillissement en bouteille d’une durée de 6 mois avec des rappels sensationnels aux herbes
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